Originally posted on Our Life in Food:
Inspiration: As a lot of people will agree, I think, there’s something about a 90 degree weekend that just calls for grilling out. I threw these on the menu for a hot Sunday night just before Brandon and I were heading out of town for a week in Washington, D.C. Because let’s face it – something about an awesome week of eating out also calls for some light and proper eating in beforehand.
What We Loved: I just love the slightly smoky flavor that grilling lends to shrimp. It’s just another layer of awesome on top of the already sweet, succulent flavor that is characteristic of great shrimp. These shrimp were also defined by the earthy, piney flavor of rosemary, and I loved the salty richness that the prosciutto added to the shrimp. Wrapping each shrimp in the prosciutto makes for a nice little parcel of delicious flavor…
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