Bulgogi Lettuce Cups

Inspiration: While Brandon was finishing up his degree during the last several years, he used to eat at some awesome Korean restaurants near campus every now and then, and apparently bulgogi was one of his main loves in life. Who knew? Once this information came to light, it was only a matter of time before it made it onto our menu at home. There aren’t many things that I love more than discovering and making new foods at home.

What We Loved: I’ll hand it to Brandon here – he’s converted me to a bulgogi fan. This recipe was pretty darn delicious. The meat had a rich, savory taste characterized by the great flavors of soy, sesame oil/toasted sesame seeds, and garlic, and there were lovely background hints of lemony ginger. The meat had a nice overall sweetness and left you with just the perfect kick of spice…

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