Inspiration: Is there anything better than carnitas when it comes to Mexican food (or, I have to be a little more accurate here….any kind of food)? I certainly can’t think of a much better meal than tender, succulent, slow-cooked, crispy, fall-apart pork with all sorts of lovely fresh vegetable sides. It’s often the meal that I end up ordering at Mexican restaurants, and I’ve been trying for about a year now to find a truly fabulous at-home version. Up until this point, none of the recipes that I’ve tried have ever worked out exactly as I had hoped, but as this one was cooking, I had a feeling that it was finally going to be the one.

What We Loved: Everything about this recipe was outstanding. Brandon remarked several times while we were eating and over the next few days that these were the best carnitas that he…

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